OMELETS

All omelets are made with 3 organic eggs and served with breakfast potatoes and toast (gluten free english muffin available – add .75)

Cheddar
Sharp white cheddar, topped with salsa and sour cream.

Northwest
Apple, bacon, caramelized onion, Beecher's Flagship cheese.

The Delilah
Roasted tomato, caramelized onion, garlic sauteed greens, and chevre.

Minus the Bagel
Smoked salmon, herbed cream cheese, capers, & lightly pickled red onion.

Ranchero
Paprika sauteed onions, garlic, potatoes, roasted green chiles, black beans, smoked provolone and white cheddar. Topped with house made salsa and sour cream.

Good Ole Ham n' Cheese
Sharp white cheddar and Black Forest ham.

WEEKEND SPECIALTIES

Lemon Ricotta Pancakes
Served with seasonal fruit compote and creme fraiche.

Benedicts
Toasted English muffin topped with tomato, poached eggs, lemon-dill hollandaise, and your choice of: Smoked Salmon, Ham, or Sauteed Greens. Served with breakfast potatoes.

HOUSE SPECIALTIES

Breakfast Sandwich
Black Forest Ham, a scrambled organic egg, swiss cheese, tomato, mayo, and dijon, on toasted rye. Served with breakfast potatoes.

Veggie Hash
Potatoes, onion, tomato, greens, red bell pepper, garlic, and herbs, sauteed and topped with sharp white cheddar, black bean salsa and sour cream. Served with toast.

Corned Beef Hash*
Herbed potatoes, onions, and red bell pepper, sauteed with Corned Beef, topped with two over-easy organic eggs. Served with toast.

Almond French Toast
Country Bread soaked in almond custard, dipped in sliced almonds, then cooked on the griddle until golden. Served with maple syrup or house berry sauce, and orange butter.

Fry Bread and Gravy*
Our version of the classic "biscuits and gravy." Native American fry bread smothered in our house-made sausage or vegetarian mushroom gravy, topped with two over-easy organic eggs. Served with breakfast potatoes.

BREAKFAST BASICS

Oatmeal
Organic rolled oats with your choice of milk, brown sugar, raisins and pecans.

*Very Good* Granola
Locally made granola full of seeds, nuts, and dried fruits. With your choice of milk or yogurt. Available sweetened and unsweetened. Peanut free.

Waffles
Made from scratch with fresh ingredients. Buttermilk or multigrain. Served with maple syrup or house berry sauce, and butter of course.

The Standard*
2 organic eggs cooked your way, with breakfast potatoes, toast, and your choice of bacon, chicken-apple sausage link or pork sausage, or fruit.

SANDWICHES BURGERS AND MORE

Macaroni & Cheese
Creamy four cheese sauce and organic elbow pasta baked with a topping of Beecher's cheese.

Fish and Chips
House battered cod fried up crisp with fries, coleslaw, and house tartar.

Bleu Burger*
Organic Painted Hills 1/3lb beef patty topped with blue cheese, balsamic onion jam, tomato, and lettuce, roasted garlic mayo on a toasted bun. Bacon & grass-fed beef available for extra charge.

Classic Burger*
Organic Painted Hills 1/3lb beef patty served with lettuce, tomato, red onion, pickles and mayo on a toasted bun. Bacon & grass-fed beef available for extra charge.

Chicken Salad Sandwich
House roasted chicken, apples, almonds, scallions, currants, celery, and herbs, in our creamy curry-mango chutney dressing on your choice of bread with lettuce, tomato, red onion.

Grilled Cheese
Beecher's Flagship cheese melted on your choice of bread (sourdough, multigrain, rye). Try it our favorite way: on rye with organic spinach and tomato – add $2.

Meatloaf Melt
Painted Hills ground beef flavored with caramelized onion and spices on toasted sourdough with melted provolone, grilled onions, red pepper, red chile mayo.

Black Bean Burger
Our own Black bean patty topped with smoked provolone, lettuce, tomato, red onion, red chile mayo, on a toasted bun.

Grilled Ham & Cheese
Beecher's Flagship cheese and Black Forest ham grilled on your choice of bread (country, multigrain, rye). Try it with a side of horseradish!

Portabella
Marinated and roasted portabella with chevre, balsamic onion jam, sautéed greens, tomato, garlic mayo and dijon, on a kaiser bun.

BLTS
Café Style! Bacon, lettuce, tomato, melted swiss, lemony-ranch mayo, red onion, on your choice of bread. 

Kim's Rueben
Portabella, sauerkraut, Swiss cheese, and our house Russian dressing grilled on rye.

Grilled Rueben
Corned Beef slow-cooked in-house with sauerkraut, Swiss cheese, and our house Russian dressing grilled on rye. 

LUNCH STARTERS

Onion Rings
Platter of crunchy, battered onions; with your choice of dipping sauce: tartar, country buttermilk, garlic mayo, red chile mayo, or chipotle-lime ketchup.

Sweet Potato Fries
A large order of crisp fries served with your choice of dipping sauce: chipotle-lime ketchup, roasted garlic mayo, red chile mayo, country buttermilk, tartar.

Garlic Blue Cheese Fries
French fries tossed with garlic and blue cheese. Served with blue cheese sauce for dipping.

SOUP AND SALAD

Chicken Salad Salad
We roast whole organic chickens in house to make this delicious salad of chicken, apples, almonds, scallions, currants, celery, and herbs in our creamy curry-mango chutney dressing. Served on greens with fresh fruit, toasted almonds, blackberry basaltic vinaigrette, bread and butter.

Farmer's Favorite
Organic greens simply tossed in blackberry-basalmic vinaigrette with chèvre, apple, spiced walnuts, and served with bread and butter. (We use local greens when in season.)

Spinach Salad
Organic Spinach, blue cheese, bacon, pickled red onion, and candied walnuts. Tossed with apple-dijon vinaigrette.

Soup and Salad
Cup of our soup of the day with small Farmer's salad.

Soup of the Day
Changes daily, sometimes more than one, one always vegetarian... Ask your server for details. Served with bread and butter.

Clam Chowder
New England style chowder made with our blend of fresh herbs and spices, topped with smoked salmon for a touch of smokiness. Served with bread and butter.

SOUP, SALAD & SANDWICHES

Painted Hills Burger*
1/3lb patty on an Essential Artisan bun with bacon, onion rings, and your choice of Beecher’s Flagship or Blue cheese.

Portabella
Roasted portabella on a Poppyseed bun with balsamic onion jam, sautéed greens, Chevre, roasted garlic mayo and Dijon.

Crab Roll
Our version of a New England Lobster Roll; Dungeness Crab dressed in creamy dressing and served on a toasted Brioche roll.

Simple Greens
Persephone farm greens, Blackberry-balsamic vinaigrette.

Roasted Beet Salad
Roasted beets, Arugula, marinated cucumber, Feta, yogurt-coriander dressing.

Caesar
Romaine spears, classic Caesar dressing, Reggiano Parmesan, garlicky toasted bread crumbs, salt cured anchovy.

New England Style Clam Chowder
House made New England style chowder, topped with a bit of Crimson Cove Smoked Salmon

Soup of the Day

ENTREES

Summer Fusilli
Fusilli al buco pasta, caramelized leeks, roasted cherry tomatoes, fresh sweet corn, arugula, chickpeas, Reggiano Parmesan.

NW Fry
A piece of Alaskan Cod, battered prawns, and cornmeal dusted calamari, all deep fried, and served with our house fries and tartar.

Shrimp and “Grits”
Wild prawns, dipped in buttermilk and spiced cornmeal, deep fried, and served with polenta fries, tangy radish-celery slaw, and roasted red pepper remoulade.

Fusilli and Meatballs
Curly Fusilli al buco pasta, Marinara, and our house meatballs stuffed with Ricotta.

New York*
“Generously cut,” 8oz Painted Hills New York cut steak, house made demi glace, smashed fingerlings.

SMALL PLATE AND APPETIZERS

Giant Stuffed Meatball
Ground Painted Hills Beef and Carleton Farm Natural ground pork meatball filled with housemade Ricotta, on Marinara sauce. Served with Foccacia.

Moules Frites*
Penn Cove mussels simmered in Eaglemount hard cider, with leeks, celery, carrot, and thyme; finished with Crème Fraiche. Served traditionally with house made Fries and Aioli.

Cajun Clams*
Manila clams simmered with Andouille sausage, onion, celery, tomato, and garlic. Served with Focaccia.

Baked Cheese
Tumalo “Jewel,” cow and goat’s milk soft ripened cheese, baked with fig compote and hazelnuts. Served with Essential bread.

Scotch Egg
A hard boiled egg wrapped in our house made, savory pork sausage, breaded, and deep fried. Served on French lentils.

Deviled Eggs
Filled with chickpea-egg yolk aioli, pickled mustard seeds.

Trio
Seasonal pickles, marinated mixed olives, Marcona almonds.

Pickled Vegetables
Seasonal pickled vegetables.

Waffle Chips
House waffle chips with caramelized onion dip.

Thai Spiced Popcorn
Thai Spiced Popcorn- Organic popcorn and CB’s peanuts tossed in Thai spiced caramel.

NIGHTLY SPECIALS

Thursday: Fried Chicken
Buttermilk marinated dark meat, mashed potatoes, gravy, Succotash.

Friday: Short Ribs
Slow braised Painted Hills short ribs, polenta, sautéed local greens.

Saturday: Pork Roast
Saturday: Beer braised Carleton Farm pork roast, smashed fingerlings, roasted root vegetables.