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Wood, Fire & Smoke – Mastering the Art of Fire Cooking

Wood, Fire & Smoke Book

$32.00
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Bring the primal joy of cooking over fire into your backyard with Wood, Fire & Smoke! 🔥 From glowing embers to crackling coals, award-winning chef Michael Smith teaches you to harness wood, fire, and smoke to create crave-worthy meals.

Explore over 80 recipes that range from Smoked Cracked Ribs to Wood Oven–Fired Pizza, Hay-Smoked Salmon, and even Rum Creamsicle Campfire Marshmallows. Learn how to build and tend fires, master grilling, roasting, smoking, and even plancha-searing. Perfect for both novices and seasoned cooks, this book transforms every meal into a fiery culinary adventure.

  • Format: Hardcover

  • Pages: 320 (approx.)

  • Author: Michael Smith

  • Over 80 recipes for grilling, smoking, roasting, and more

  • Size: 7” W x 9” H

  • Includes step-by-step fire-building and cooking techniques