Half Baked Harvest

Step into Tieghan Gerard’s Colorado barn and feast on 125 mouthwatering recipes with Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains. From Braised Pork Tamale Burrito Bowls to Sweet Potato & Quinoa Bibimbap, every dish combines maximum flavor with minimal fuss. Stunning photography and inventive ideas—from honeycomb cheese boards to Guinness Irish French Onion Soup—make this hardcover a must-have for foodies, comfort-food lovers, and anyone who loves cooking with style and heart.

Specifications / Details

• Title: Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
• Author: Tieghan Gerard
• Format: Hardcover
• Publication Date: September 12, 2017
• Pages: 352 (approx.)